A RESTAURANT, A VINEYARD BISTRO,
AND YOUR CHOICE:
IN THE VILLAGE, OR SURROUNDED BY VINES.
Two places, two worlds — one signature.
One is a restaurant in the heart of the village.
The other, a table set among the vines.
This summer only, we’re opening the doors to a unique place, just 200m from our restaurant: our food and wine table in the heart of Clos Saint-Julien, an estate owned by Catherine Papon-Nouvel, winemaker in Saint-Émilion.
We wanted to create a simple, genuine place — where you can enjoy sharing boards and glasses of wine, while experiencing the daily life of a family-run vineyard.
CHAI PASCAL
Le Chai Pascal is located in the heart of the village of Saint-Émilion. We offer homemade dishes crafted by our chef Mickaël, along with a fine selection of wines from here and beyond. Since 2008, Chai Pascal has been open every day of the year, for lunch and dinner.
- due to high demand, we strongly recommend booking in advance!
Find us right here.
Open 7 days a week, from 12pm to 3pm, and 7pm to 9pm.
CLOS
SAINT-JULIEN
At Clos Saint-Julien, our family-owned organic Grand Cru Classé estate, we’ve opened the vineyard this summer to welcome you to a simple and authentic food & wine table, beneath a leafy vine arbor. The perfect spot to share generous boards and glasses of wine — and to purchase bottles directly from the cellar. Simply.
Find us right here.
Open Tuesday through Sunday, continuously from 12pm to 7pm.
